The Italian wares in Cantoro Market are selected from local and imported purveyors of the finest meats, cheeses, seafood, wine, and baked goods, representing the best tastes of the old-world Italian village. In our adjacent Trattoria, Chef Anthony Calabrese and his team use this bounty to really show off the full potential of great ingredients, preparing classic standby recipes and refreshing new culinary creations in an intimate, friendly, contemporary dining room.
Guests come from all around to celebrate occasions like anniversaries, special date nights and birthdays with us, or just to enjoy the patio, the ambiance, and — of course — the amazing meals. If you haven’t dined with us, do yourself a favor and make a reservation. People truly love our soups and appetizers, especially the Fried Calamari and Carpaccio Di Salmone. House-made pasta dishes include Tagliatelle Bolognese, our most popular, and of the specialty pizzas, #16 Salsiccia Peperonata and #7 San Daniele are musts. Come find out why we’re becoming one of Detroit’s hot “foodie” destinations with entrées such as Saltimbocca Alla Romana and Pollo Alla Sorrentina!
Check out an article about our Trattoria in Food & Drink, here.