6:30 PM

Wednesday, June 29 2022

Cantina

$160 per person

plus tax and gratuity

Please join Cantoro as special guest Tony Apotolakos guides us on a journey through some of the best wines from the Masi portfolio.

The Masi story began in 1772, in the prestigious vineyards in “Vajo dei Masi” located in the heart of the Valpolicella Classica region. More than 200 years later, the company is still run by the original Boscaini family, using the Appassimento method, practiced since the time of the Ancient Romans.

MENU

HAMACHI CRUDO
HIBISCUS AGRODOLCE | CITRUS SUPREMES
SAUSAGE STUFFED CASTELVELTRANO OLIVES

~MASIANCO~

VIGNAROLA
PEAS | ASPARAGUS | FAVA BEANS | BABY LETTUCE  RICOTTA SALATA | MEYER LEMON VINAIGRETTE

~CAMPOFIORIN~

GRILLED NEBRODINI
RED FRISÉE | SMOKED TOMATO | PARMIGIANO REGGIANO

~BROLO CAMPOFIORIN ORO~

CONFIT DUCK LEG
AMARONE RISOTTO | RADICCHIO | SCAMORZE FONDUTA

~COSTASERA AMARONE CLASSICO~

HARISSA LAMB CHOP
CORN PURÉE | ROMANESCO | PORT CHERRY
PICKLED MUSTARD SEED

~RISERVA COSTASERA AMARONE CLASSICO~

PISTACHIO OLIVE OIL CAKE
VANILLA BEAN GELATO | SPICED CRÈME ANGLAISE
~CAMPOLONGO DI TORBE~

Learn more about Masi here.