Cantoro Market & Trattoria invites you to enjoy a five-course wine dinner featuring the distinguished Pasqua Amarone wines. The Vice President, Alessandro Pasqua, will discuss the history and flavor profiles of each selection, such as the award-winning Mai Dire Mai, which is recognized for its elegance, depth and unique taste.  

 

 

Pasqua Amarone Wine Dinner Menu:

-Prosecco Upon Arrival- 

-Passimento Blanco “Romeo & Juliet”-

Beef Carpaccio
Thinly Sliced Beef Tenderloin, Marinated Roasted Bell Peppers, Fried Capers, Red Onion, Shaved Parmigiano, Lemon Vinaigrette 

-Passimento Rosso-

Saffron Bolognese Arrancini 
Saffron Risotto with Bolognese and a Mozzarella Center, Breaded and Fried Golden. Served With a Tomato Coulis

-Valpolicella Superiore “Mai Dire Mai”-

Elicoidali Amatriciana 
Fresh House Made Pasta, with a Sauce of Tomato, Guanciale and Onions, Finished with Parmigiano Reggiano

-Amarone della Valpolicella Pasqua-

Beef Medallion 
Medallion Of Beef Tenderloin, Taleggio, Prosciutto di Parma, Sage-Demi Glace, Mashed Potato, Grilled Asparagus 

-Amarone della Valpolicella “Mai Dire Mai”- 

Composed Cheese Course

Cremiziola