Pertinace’s winemaker Cesare Barbero and owner of Marcarini Cru vineyard Aldo Vola will be on hand to discuss the wines and vineyards of Pertinace. Executive Chef Anthony Calabrese will prepare an exceptional five course meal to pair with wines from Barolo, Piedmonte, and Northern Italy. Seating is limited and this event will sell out quickly.

Cost $85 plus tax and gratuity.

For Reservations:

Purchase Tickets Online Below.

First Course
2014 Arneis
Albacore Tuna Crudo
Slices of fresh Albacore Tuna, Purple & Golden Beets, Pickled Red Onions, Scallions, Chili Oil, Basil Oil,
Crème Fraiche

Second Course
2014 Nebbiolo
Veal Meatball Gorgonzola
Veal Meatballs cooked in a Gorgonzola Cream, Crostini, Roasted Hungarian Hot Peppers & Onions,
Crumbled Gorgonzola

Third Course
2012 Barolo
Housemade Sausage of Butternut Squash, Toasted Walnuts & Fresh Sage
Fresh Butternut Squash-Walnut-Sage Sausage & Parmigiano Risotto with Aceto di Balsamico

Fourth Course
2011 Barbaresco Nervo
Red Wine & Balsamic Braised Beef Brisket
Baked Polenta, Roasted Mixed Mushrooms & Grilled Brocolini

Fifth Course
2012 Barolo Marcarini
Taleggio, Pumkin-Hazelnut-Cider Compote, Crostini

Fin
2014 Moscato D’Asti
Biscotti