USA vs. Scotland: Round 2 Whiskey Dinner

Wednesday, March 22 at 7 p.m. • $95 plus tax and 20% gratuity

Cantoro Market & Trattoria, in collaboration with the Republic National Distributing Company, is pleased to bring you Round 2 of “USA vs. Scotland Whiskey Dinner!” Please join us as U.S. and Scotch whiskeys go head-to-head in a six-course meal prepared by our Executive Chef Anthony Calabrese. Seating is limited so please reserve your seats now!

THE MENU

UPON ARRIVAL

Stranahan’s Manhattan

FIRST COURSE

Bulleit 10yr vs. Eagle Rare Single Barrel 10yr
Speck Wrapped Grilled Quail
Baby Arugula & Red Onion Salad with a Balsamic Glaze

SECOND COURSE

Blanton’s Single Barrel
Honey BBQ Baby Back Ribs
Slow Cooked Beans & Sesame Cabbage Slaw

THIRD COURSE

Jefferson’s Reserve Groth Cask vs. Jefferson’s Reserve Pritchard’s Hill
House-made Grilled Bratwurst
German Style Redskin Potato & Shaved Aged Cheddar Cheese

FOURTH COURSE

Balvenie Single Barrel 12yr vs. Bunnahabhain Single Malt 12yr
Braised Ox Tail
Parmigiano Reggiano Risotto

FIFTH COURSE

Oban 14yr
Beef Short Rib Confit
Gruyere Mashed Potatoes & Broccolini

FIN

Abelour 18yr
Mom’s Pecan Pie
Maldon Sea Salt