• Upon Arrival
  Maker’s Mark Cask Strength
  Old Fashioned made with an Orange Marmalade & Blackberry Jam

• First Course
  Tin Cup American & Clyde May’s Alabama Style Whiskey
  Chili Braised Pork Shoulder
  Hungarian Hot Peppers, Jalapeños, Sausage, Bacon & Spinach

• Second Course
  1792 & Eagle Rare
  Bourbon Barbeque Baby back Ribs
  Whole Grain Mustard Slaw & Black Eyed Peas

• Third Course
  Jefferson’s Ocean & Jefferson’s Reserve
  Lamb Meatballs cooked in Tomato
  Pine Nuts, Golden Raisins, Roasted Peppers & Crostini’s

• Fourth Course
  Highland Park 12 year & Highland Park Dark Origins
  Speck Wrapped Branzino
  Fresh Bread Crumbs, Corn Veloute & Parsnip Puree

• Fifth Course
  The Macallan 18 year
  Shepherd’s Pie
  Braised Lamb, Peas, Aged Cheddar Mashed Potatoes

• Fin
  Glengoyne 18 year
  Composed Cheese Course

Reservations through the Wine Department (734) 420-1100 ext 102

$95 plus tax and gratuity.