USA vs Scotland Whiskey Dinner

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USA vs Scotland Whiskey Dinner
February 18, 2016 @ 7:00 pm
$95
- Upon Arrival
Maker’s Mark Cask Strength
Old Fashioned made with an Orange Marmalade & Blackberry Jam
- First Course
Tin Cup American & Clyde May’s Alabama Style Whiskey
Chili Braised Pork Shoulder
Hungarian Hot Peppers, Jalapeños, Sausage, Bacon & Spinach
- Second Course
1792 & Eagle Rare
Bourbon Barbeque Baby back Ribs
Whole Grain Mustard Slaw & Black Eyed Peas
- Third Course
Jefferson’s Ocean & Jefferson’s Reserve
Lamb Meatballs cooked in Tomato
Pine Nuts, Golden Raisins, Roasted Peppers & Crostini’s
- Fourth Course
Highland Park 12 year & Highland Park Dark Origins
Speck Wrapped Branzino
Fresh Bread Crumbs, Corn Veloute & Parsnip Puree
- Fifth Course
The Macallan 18 year
Shepherd’s Pie
Braised Lamb, Peas, Aged Cheddar Mashed Potatoes
- Fin
Glengoyne 18 year
Composed Cheese Course
Reservations through the Wine Department (734) 420-1100 ext 102
$95 plus tax and gratuity.