Please join Cantoro Trattoria Plymouth for the Vietti Wine Dinner

 Cantoro Trattoria Plymouth

Invites you to the Vietti Wine Dinner on Tuesday, Nov. 6 at 7 p.m. Executive Chef Anthony Calabrese has crafted an exclusive five-course menu to be paired with select wines from Vietti Winery. 

Guest speaker, Luca Currado, a fifth generation winemaker with Vietti, will discuss the wine pairings at this exclusive event as well as his own interpretation of the winemaking process that creates some of the most tantalizing single vineyard wines. Experience Roero Arneis, Barbolo Castiglione and more from Vietti that will take your palate on a journey through northern Italy at this limited seating event.

View the wine dinner menu below. 

Vietti Wine Dinner Menu

Beef Tartar & Prosciutto Grissini 

Diced Beef Tenderloin, Red Onion, Caper, Hard Cooked Egg, Chives, Aioli, Lemon and Prosciutto Wrapped Grissini 

Roero Arneis 2016

Butternut Squash Risotto with a Mixed Mushroom Ragu

Barbera d’Alba Scarrone 2015

House Made Sausage

Our House Made Sausage braised in Tomato Sauce, Baked Polenta and Taleggio Cheese

Nebbiolo Perbacco 2014

Slow Roasted Veal Tenderloin 

 Veal Tenderloin roasted in Root Vegetables, Baby Yukon Gold Potatoes, Grilled Asparagus, Glace de Veau

Barolo Castiglione

Gorgonzola Dolce Latte

Barolo Lazzarito 2014