Vietti Wine Dinner

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Vietti Wine Dinner
November 6, 2018 @ 7:00 pm
$150.00Please join Cantoro Trattoria Plymouth for the Vietti Wine Dinner
Cantoro Trattoria Plymouth
Invites you to the Vietti Wine Dinner on Tuesday, Nov. 6 at 7 p.m. Executive Chef Anthony Calabrese has crafted an exclusive five-course menu to be paired with select wines from Vietti Winery.
Guest speaker, Luca Currado, a fifth generation winemaker with Vietti, will discuss the wine pairings at this exclusive event as well as his own interpretation of the winemaking process that creates some of the most tantalizing single vineyard wines. Experience Roero Arneis, Barbolo Castiglione and more from Vietti that will take your palate on a journey through northern Italy at this limited seating event.
View the wine dinner menu below.
Vietti Wine Dinner Menu
Beef Tartar & Prosciutto Grissini
Diced Beef Tenderloin, Red Onion, Caper, Hard Cooked Egg, Chives, Aioli, Lemon and Prosciutto Wrapped Grissini
Roero Arneis 2016
Butternut Squash Risotto with a Mixed Mushroom Ragu
Barbera d’Alba Scarrone 2015
House Made Sausage
Our House Made Sausage braised in Tomato Sauce, Baked Polenta and Taleggio Cheese
Nebbiolo Perbacco 2014
Slow Roasted Veal Tenderloin
Veal Tenderloin roasted in Root Vegetables, Baby Yukon Gold Potatoes, Grilled Asparagus, Glace de Veau
Barolo Castiglione
Gorgonzola Dolce Latte
Barolo Lazzarito 2014