Volcanic Wines of Italy Dinner

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Volcanic Wines of Italy Dinner
November 15, 2017 @ 7:00 pm
$85.00Enjoy a spectacular five-course wine dinner featuring volcanic wines from Italy and Guest Speaker Salvatore Galati at Cantoro Italian Market and Trattoria.

Cantoro Market & Trattoria invites you to a five-course wine dinner featuring volcanic wines from Italy and Guest Speaker Salvatore Galati from Winebow Group.
Galati, raised in southern Italy where grape growing and winemaking is part of the culture, uses his knowledge of both agriculture and the service industry to provide keen insight into food and wine pairings. Enjoy thoughtfully prepared dishes by Cantoro Trattoria’s Executive Chef Anthony Calabrese, alongside uniquely paired wines for a special evening in our Cantina.
Tickets are limited for this exclusive event so please reserve your seats now below!

Photo: The Winebow Group
Characteristics of Italian Volcanic Wines
“The discerning characteristic of volcanic terroir and the wines it produces lies on the palate. A perceptible, laser like, linear texture that transcends grape variety and region. A palpable austerity and minerality that translates to smoky, ashy, dusty, chalky textures that no other soil is capable of producing.” – The Winebow Group
Upon Arrival
Barone Pizzini ‘Animante’ Franciacorta Brut
First Course
2015 Suavia Soave Classico
Purple & Golden Beet Carpaccio
with Tri-color Heirloom Carrots, Parsnips, Goat Cheese Crema, Chives, Champagne Vinaigrette
Second Course
2015 Tenuta di Fessina Etna Bianco
Faroe Island Salmon
White Quinoa with Roasted Bell Peppers, Hungarian Hot Peppers, Sautéed Spinach, Pesto Aioli
Third Course
2015 Lacryma Christi del Vesuvio Rosso
Ragu di Vitello
Ground Veal, Carrots, Onions, Celery, Garlic, Sage, White Wine, Heavy Cream, Housemade Elicodali, Parmigiano Reggiano
Fourth Course
2012 Galardi Terra di Lavoro
Slow Roasted Whole Beef Tenderloin
Roasted Garlic-Roasted Parsnip Mashed Potatoes, Grilled Asparagus, Mixed Mushroom Glace de Veau
Fin
2014 Bisceglia ‘Gudarra’ Aglianico del Vulture
Composed Cheese Course
Composed Cheese Course