Cantoro Market & Trattoria invites you to a five-course wine dinner featuring volcanic wines from Italy and Guest Speaker Salvatore Galati from Winebow Group. 

 

Galati, raised in southern Italy where grape growing and winemaking is part of the culture, uses his knowledge of both agriculture and the service industry to provide keen insight into food and wine pairings. Enjoy thoughtfully prepared dishes by Cantoro Trattoria’s Executive Chef Anthony Calabrese, alongside uniquely paired wines for a special evening in our Cantina.

 

 

 

 

“The discerning characteristic of volcanic terroir and the wines it produces lies on the palate. A perceptible, laser like, linear texture that transcends grape variety and region. A palpable austerity and minerality that translates to smoky, ashy, dusty, chalky textures that no other soil is capable of producing.” – The Winebow Group

 

 

 

 Purple & Golden Beet Carpaccio

 with Tri-color Heirloom Carrots, Parsnips, Goat Cheese Crema, Chives, Champagne Vinaigrette

 

 

 Faroe Island Salmon

 

 

 Ground Veal, Carrots, Onions, Celery, Garlic, Sage, White Wine, Heavy Cream, Housemade Elicodali, Parmigiano Reggiano

 

 

 Slow Roasted Whole Beef Tenderloin

 Roasted Garlic-Roasted Parsnip Mashed Potatoes, Grilled Asparagus, Mixed Mushroom Glace de Veau