Waugh Cellars Wine Dinner at Cantoro Italian Market & Trattoria

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Waugh Cellars Wine Dinner at Cantoro Italian Market & Trattoria

April 11, 2018 @ 7:00 pm


Cantoro Italian Market & Trattoria present the Waugh Cellars Wine Dinner with Ryan Waugh in the Cantina. 

Waugh Cellars Photo

Cantoro Italian Market & Trattoria invites you to a premium wine and dinner event featuring wines from award-winning Waugh Cellars and a five-course plated dinner prepared by Executive Chef, Anthony Calabrese. 

Founder of Waugh Cellars, Ryan Waugh, will delight Cantoro Italian Market & Trattoria with his passion for wine and winemaking as he discusses his methodology and philosophy behind each paired wine. Experience exquisite California Waugh wines, right in our beautiful Cantina.


Winemaking with Ryan WaughRyan Waugh – Winemaker 

At 40, with sixteen vintages already behind him, award-winning Waugh is one of the youngest winemakers working in Napa and Sonoma.

Born and raised in the Willamette Valley of Oregon, he graduated from Santa Clara University with a degree in Biology and minors in Marketing and Environmental Studies. While at Santa Clara, a friend’s father shared a special bottle of Cabernet Sauvignon, and his passion for wine was born. 

Understanding that winemaking begins in the vineyard, Ryan knows to show great care to the vines during the growing season. This allows for minimal interaction once the wine gets to barrel, creating wines that are true representations of their varietal and exhibiting unique flavors and great structural depth.

 In 2001, he founded Waugh Cellars, which now produces 4,000 cases of award winning wine annually: a Russian River Chardonnay, a Napa Valley Cabernet Sauvignon and a Zinfandel from the Dry Creek region of Sonoma.


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April 11, 2018
7:00 pm - 10:00 pm
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Cantoro Italian Market
15550 N. Haggerty Rd.
Plymouth, MI 48170 United States
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(734) 420-1100