Waugh Cellars Wine Dinner, March 8th 2017

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Waugh Cellars Wine Dinner, March 8th 2017

March 8, 2017 @ 7:00 pm


Cantoro Trattoria & Waugh Cellars Are Pleased To Announce
A Premium Wine Event

$85 per person plus tax & gratuity
Attendance is limited

Please join us for a five course meal prepared by Executive Chef Anthony Calabrese. Winemaker and Propreitor of Waugh Cellars, Ryan Waugh, will be discussing his wines and winemaking philosophy. This should be an exciting event and will sell out quickly. Seating is limited. Reserve your seats now!

Ryan Waugh – Winemaker

At 36, with eleven vintages already behind him, Ryan is one of the youngest winemakers working in Napa and Sonoma. Born and raised in the Willamette Valley of Oregon, he graduated from Santa Clara University with a degree in Biology and minors in Marketing and Environmental Studies. While at Santa Clara, a friend’s father shared a special bottle of Cabernet Sauvignon, which sparked an intense passion for wine and inspired the idea to start his own winery.

That inspiration led him to find a wine job, any wine job close to school. He found it at Savannah Chanelle winery in the Santa Cruz mountains, where he began working with Michael McNeill. Under Michael’s guidance, Ryan learned that winemaking begins in the vineyard, showing great care to the vines during the growing season. This allows for minimal interaction once the wine gets to barrel, creating wines that are true representations of their varietal and exhibiting unique flavors and great structural depth.

In 2001 he founded Waugh Cellars, which now produces 3000 cases of award winning wine annually: a Russian River Chardonnay, a Napa Valley Cabernet Sauvignon and a Zinfandel from the Dry Creek region of Sonoma.


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Waugh Cellars Wine Dinner March 8th 7:00 pm
$ 85.00
0 available
Sold Out


March 8, 2017
7:00 pm - 10:00 pm
Event Category:


Cantoro Italian Market
15550 N. Haggerty Rd.
Plymouth, MI 48170 United States
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(734) 420-1100