Italian Sausage and chestnut Stuffing

Italian Sausage and chestnut Stuffing

Cantoro Italian Market’s Italian Sausage and chestnut Stuffing

Stuffing Cantoro

1 loaf of Cantoro Italian bread diced, set aside.


Cantoro house made ground Italian sausage 2lbs

2 large onions, diced small

6 carrots, diced small

6 stalks celery, diced small

4 pts of your favorite mushroom, chopped

1/2 minced fresh garlic

2 tbls chop fresh thyme

1/3 chopped fresh sage

Salt and pepper to taste


Cook all above ingredients breaking down the ground sausage with all the vegetables and seasoning, cooking well thru making a nice ground cooked mixture. Set aside.


Score chestnuts and roast at 425 degrees for 12-16 min peel and chop into smaller peace’s.



2 cups, Heavy Cream

4 Whole Eggs

4 Egg yolks

Nutmeg, 1 whole grated

Whisk all ingredients throughly till well incorporated.


In a large mixing bowl mix diced bread, chestnuts and sausage mixture, mix well, then add custard and mix well. Put stuffing in buttered baking dish, bake in a water bath at 325 degrees until a tooth pick comes out clean.


About "Ashley Veenstra"