Summer is all about entertaining. In that spirit, Colleen Elliott, our resident cheese aficionado, shares two cheese dip recipes perfect for any event.
Cantoro’s Garlic Feta Dip
1 ½ cup Cream Cheese (softened)
1 cup Sour Cream
1 Tbsp. Lemon Juice
½ tsp. Lemon Zest
¼ tsp. Salt
¼ tsp. Pepper
1 ½ tsp. Granulated Garlic
1 ½ tsp. Fresh Garlic, minced
- Mix above ingredients until well combined.
- Add:
1 Tbsp. Fresh Parsley, minced
1 Tbsp. Fresh Chives, sliced thin
½ tsp. Fresh Dill, minced
½ tsp. Fresh Oregano, minced
½ tsp. Fresh Thyme, minced
- Then add two cups of crumbled feta. Chill before serving.
Cantoro’s Blue Cheese Dip
2 cups Mayonnaise
2 cups Sour Cream
4 Tbsp. Lemon Juice
4 Tbsp. Red Wine Vinegar
½ tsp. Salt
¼ tsp. Pepper
1 Tbsp. Granulated Garlic
2 Tbsp. Dried Parsley
1 Tbsp. Dried Chives
- Mix all ingredients
- Add 32 oz. crumbled blue cheese (suggestion: use 20 oz. crumbled blue or gorgonzola by Stella and get creative with the remaining 12 oz. such as Point Reyes Blue from California)
- Chill before serving