My husband and I recently dined at the Trattoria for the first time and we were very impressed. Our waiter was extremely helpful, assisting us in deciding between the fried or grilled calamari, as well as with which entrée to order. Alex, the general manager and sommelier, was extremely knowledgable, picking two perfect wines that went beautifully with the dishes we ordered. Following dinner, we had a wonderful time walking through the market, leaving with homemade pastas and bottles of the wines we enjoyed at dinner. Such a unique experience. We can’t wait to go back!