We think every month should be garlic month, we’re Italian!

We think every month should be garlic month, we’re Italian!

For National Garlic Month, Cantoro’s Chef Anthony Calabrese talks to WXYZ about great use for garlic! And, our market has the freshest garlic, tomatoes, and other ingredients for Italian cooking. In early September, our wine grapes hit the market for those of you who like to make Italian wine!Fox 2 News

In garlic month, Cantoro Trattroia presents Spaghetti Aglio e Olio

April is National Garlic Month and if the popular spice leaves you wondering how to prepare it, we’ve got you covered. Joining FOX 2 is Chef Anthony Calabrese of Cantoro Italian Trattoria to show us how to mince, chop and sauté garlic. 

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