Fresh Italian Bread & Baked Goods
Ciabatta, pugliese, ciambella, calabrese, focaccia. At Cantoro, we respect the mastery of baking bread because breaking bread with others is rooted in the traditions of our own family. It is the essence of Italy.
Wedding cakes, cannoli, tiramisu, sfogliatelles. We are also proud to bake the very finest Italian desserts in Michigan.
While the city sleeps at night, our bakers are busy baking a long array of breads and desserts for the day’s customers. The recipes are authentic from nearly every region in Italy and showcased artfully in our bustling bakery. One glance and scent of our fresh baked daily breads and desserts and it’s easy to see why the Bakery at Cantoro Italian Market is a destination for both Michigan residents, as well as tourists.
Customers travel for miles for our traditional Cassata cake. Our three different kinds of handmade cannoli; dozens of varieties of fresh, hard crust breads; seasonal macarons; Italian cookies, delicious selection of decadent cheesecakes, tortes and gorgeous celebration cakes are the best in Michigan because we use top quality ingredients.
For those planning a special event, our skilled bakery staff will work closely with you to create the perfect wedding cake that best suits your personality. We also bake cakes for other celebrations such as birthdays, anniversaries and graduations. Topped with our house-made buttercream frosting, we can fill our cakes with a choice of elegant mousses such as white or dark chocolate, fruit or Tiramisu. Or, add Bavarian cream, cannoli cream; fruit preserves or fresh fruit to make your cake stand out.
Whether you need a small, but distinct selection of Italian cookies to impress a date or a large Italian pastry tray for a corporate party, our dessert selections will please your guests.
The Cantoro bakery menu is extensive and we are constantly adding new items – including an expanded macaron selection.
Let one of our friendly, experienced bakery staffs help you find the perfect dessert! Pre-orders of breads and desserts are welcome for your party planning peace of mind.
Here is our constantly growing dessert menu.
- Katie Klann, Pastry Chef
- Shirina Perna, Bakery Manager