(WXYZ) — Looking for a new sweet treat to enjoy during Super Bowl 55?
Chef Katie Klann from Cantoro shares recipe for Caramel Pops. It’s posted below. Enjoy!
1 bag better made corn pops
1/2 stick butter
1 cup brown sugar
1/4 cup corn syrup
1 tsp baking soda
On stove top heat butter, corn syrup and brown sugar until melted and fully incorporated.
Add baking soda.
Mixture will bubble and double in volume.
Put corn pops in large bowl and carefully toss stove mixture and mix until evenly coated.
Place on a grease sheet pan and bake at 375 for about 5 minutes.
Cantoro Italian Market & Trattoria is inspired by the famous Italian markets in Rome, Venice and Palermo.